A Recipe for How to Get over Your Ex by Renee Christopher

Carry the Axe by Kelly Louise Judd
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A Recipe for How to Get over Your Ex

1 ripped out bleeding heart
3 photos of the trip to Tahoe
2 whole potatoes
1 and 1/4 cup of tears
2 tablespoons extra virgin regret
(pinch of salt)

1. Preheat oven to 350°
2. Turn on fan just in case something starts smoking for no reason
3. Beat bleeding heart with tenderizer until flat and malleable
4. Season with salt and regret
(Refrigerate overnight for enhanced flavor)
5. Mince photos and combine in bowl with tears
6. Dice potatoes in chunks and spread around heart in the roasting pan
7. Leave in for 3 hours, checking periodically until desired tenderness
(Pour photo and tear mixture over heart to prevent drying out)

Serve warm at the first available dinner party.


Renee Christopher

Renee Christopher earned her B.A. in English and Communications from the University of California which she uses to sell pizza in her hometown. She can be found poking around the darker corners of literature and fiction and she has recently been surprised to find that there is a scarcity of calming work on her bookshelf. This is her first publication and you can find her tweeting about representation, ladies, and working in customer service at @jademoonsun on Twitter.